Compare our Prices
Cuts Price List
Chops
Leg $10.00 / lb
Loin 11.00 / lb
Shoulder 8.50 / lb
Roasts - Bone Out
Leg of Lamb $10.00 / lb
Shoulder 9.00 / lb
Rack $11.00 / lb
Sausage $ 8.00 / lb
Boneless Stew $ 8.50 / lb
Ground $ 7.50 / lb
Shanks - 2/pkg $ 6.00 / lb
Riblets $ 3.00 / pkg
Liver $ 3.00 / pkg
Kidneys $ 1.00 each
Soup Bones $ 3.00 / pkg
Heart $ 1.00 each
Tongue $ 0.50 each
Cooked Lamb is available to try at the market. It may be Riblets, Shanks, or Shoulder pieces. Prices range from $3 - $5 per serving.